Upon arrival, guests will receive a complimentary non-alchoholic G&T, but you can make your own. We have some ideas to help you on your way!
45 ml. Gin, preferably a floral brand such as Hendrick’s
1 Lime wheel
1 Lemon wheel
2 Juniper berries
1 Lemon verbena leaf
1 Edible flower, such as nasturtium
Tonic water to top, preferably Fever Tree
45ml Gin
60ml Fresh blood orange juice
Couple dashes orange bitters
120ml Tonic water
4 cups chopped honeydew melon, from a 1 pound melon and melon balls for ganish
1/4 cup organic cane sugar
1/4 cup water
Gin of choice, I used St. Geroge
Tonic of choice, I looove Fever Tree
Ice cubes
1 1/2 ounces gin
1/2 cup tonic water
Freshly squeezed lemon juice from 1/2 a lemon
1 generous spoonful of blueberry jam
Ice cubes
Frozen blueberries for garnish
30ml. of St Germain
44ml of gin
80- 118ml of Tonic water
Fresh lime
Ice cubes